Brunch

Pineapple Coconut Bread is for Snack.

Pineapple Coconut Bread takes 5 minutes to prepare.

Pineapple Coconut Bread takes 25 minutes to cook.

Pineapple Coconut Bread makes 12 servings.

The ingredients for Pineapple Coconut Bread are:

1 cup flour
1 cup whole wheat pastry flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup earth balance
1/2 cup sugar
1 egg or Egg replacer for one egg
1 tsp vanilla extract
1/4 cup coconut milk
1 8 ounce can crushed pineapple, with juice
1/2 cup coconut flakes

Here is how you make Pineapple Coconut Bread:

Pre-heat oven to 350 degrees and lightly grease a bread loaf pan or two mini loaf pans.In a large bowl, combine the flour, baking powder, baking soda and salt.In a separate bowl, whisk together the margarine and sugar, egg and vanilla extract.Add the cocnut milk and dry ingredients to the wet mixture and stir well to combine. Add pineapple, including juice.Gently fold in the coconutPour into bread pan, then bake in pre-heated oven for about 1 hour for one loaf pan or 25 - 35 minutes for mini loafs.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Pineapple Coconut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.9

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 279.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g

The dietary needs meet for Pineapple Coconut Bread is Vegetarian