The recipe Honeyed Raisin Corn Bread
Honeyed Raisin Corn Bread recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Honeyed Raisin Corn Bread!
Honeyed Raisin Corn Bread
- What Course Is Honeyed Raisin Corn Bread?
- How Long Does Honeyed Raisin Corn Bread Recipe Take To Prepare?
- How Long Does Honeyed Raisin Corn Bread Recipe Take To Cook?
- How Many Servings Does Honeyed Raisin Corn Bread Recipe Make?
- What Are The Ingredients For Honeyed Raisin Corn Bread Recipe?
- How Do I Make Honeyed Raisin Corn Bread?
- What's The Nutritional Info For Honeyed Raisin Corn Bread?
- What Type Of Cuisine Is Honeyed Raisin Corn Bread?
- What Dietary Needs Does Honeyed Raisin Corn Bread Meet?
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Sweet and tender from a warm honey and milk starter, this whole wheat bread has both corn meal and corn germ for a burst of nutty flavour that plays off the plump raisins perfectly.If a softer crust is your goal with this already buttery, nutty tasting bread, brush the top of the loaf with melted butter right after removing it from the oven and keep the bread in the pan for 30 minutes to cool. 
What Course Is Honeyed Raisin Corn Bread?Honeyed Raisin Corn Bread is for Breakfast. How Long Does Honeyed Raisin Corn Bread Recipe Take To Prepare?Honeyed Raisin Corn Bread takes 900 minutes to prepare. How Long Does Honeyed Raisin Corn Bread Recipe Take To Cook?Honeyed Raisin Corn Bread takes 45 minutes to cook. How Many Servings Does Honeyed Raisin Corn Bread Recipe Make?Honeyed Raisin Corn Bread makes 16 servings. What Are The Ingredients For Honeyed Raisin Corn Bread Recipe?The ingredients for Honeyed Raisin Corn Bread are: 1/2 cup warm water1 package active dry yeast 3 tbsp honey 1 cup warm, 1% milk 2 cups flour 1 1/2 cups whole wheat flour 1/4 cup corn germ 1/4 cup cornmeal 1 tbsp vital wheat gluten 1 tsp salt 3/4 cup raisins, soaked in hot water and drained How Do I Make Honeyed Raisin Corn Bread?Here is how you make Honeyed Raisin Corn Bread: In a large bowl or bottom of a standing mixer, stir together warm water, yeast and 1 tbsp of honey. Set aside to let foam for 10 minutes.Add remaining honey and milk, mixing well.Stir in flours, corn germ, corn meal and gluten. Knead for 10 minutes, then add salt and knead for 3 minutes longer.Place into an oiled bowl, cover and allow to rise for 1 hour.Deflate dough and gently knead in plumped raisins.Re-cover and allow to rest 15 minutes.Shape dough into a loaf and place in a greased loaf pan.Cover lightly with plastic wrap and place in the refrigerator for 12 hours.Preheat oven to 350F and remove loaf from the fridge 1 hour before baking. Bake loaf 45 minutes, covering the top lightly with foil after 30 minutes.Unmould immediately onto a wire rack and cool completely.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Honeyed Raisin Corn Bread?The nutritional information for Honeyed Raisin Corn Bread is:
What Dietary Needs Does Honeyed Raisin Corn Bread Meet?The dietary needs meet for Honeyed Raisin Corn Bread is Vegetarian |
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