Brunch

Cranberry (Nut) Bread is for Breakfast, Snack.

Cranberry (Nut) Bread takes 10 minutes to prepare.

Cranberry (Nut) Bread takes 65 minutes to cook.

Cranberry (Nut) Bread makes 24 servings.

The ingredients for Cranberry (Nut) Bread are:

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. granulated sugar
2 eggs, beaten
1 tbsp. grated orange zest
2 tbsp. hot water
6 tbsp. orange juice
2 tbsp. lemon juice
1/2 c. chopped pecans (optional)
1 c. fresh cranberries, chopped
2 tbsp. butter, melted

Here is how you make Cranberry (Nut) Bread:

Preheat oven to 325 degrees. Grease loaf pan. Combine eggs, butter,water, orange juice, lemon juice and orange zest. Add dry ingredients to egg mixture. Fold in cranberries (and nuts). Pour into pan and bake for 60-70 minutes or until toothpick comes out clean. Remove from pan and cool on wire rack. Refrigerate!!!Number of Servings: 24Recipe submitted by SparkPeople user CUNRUH2.

The nutritional information for Cranberry (Nut) Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.1

• Total Fat: 1.7 g
• Cholesterol: 22.9 mg
• Sodium: 118.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g