Brunch

Low Fat Zucchini Bread is for Breakfast, Dessert.

Low Fat Zucchini Bread takes 30 minutes to prepare.

Low Fat Zucchini Bread takes 40 minutes to cook.

Low Fat Zucchini Bread makes 24 servings.

The ingredients for Low Fat Zucchini Bread are:

3 cups plain flour
1 teap. Salt
1 tesp. baking powder
1 teap. baking soda
3 tesp. cinnamon (pumpkin pie spice is also good)
4 egg whites
1 cup unsweetened apple sauce
2 1/4 cups sugar
3 tesp. vanilla extract
2 cups grated zucchini

Here is how you make Low Fat Zucchini Bread:

1.Grease and flour two 8 X 4 loaf pans. Preheat oven to 325 degrees F.2. Sift Flour, salt, baking powder, soda and cinnamon together in a bowl, Set aside.3. Beat egg whites, apple sauce, vanilla, and sugar in a large bowl. Add sifted ingredients to creamed mixture and beat well. Stir in grated zucchini until combined. Pour batter in to loaf pans.4. Bake for 40-60 minutes or until tester comes out clean in center of loaves. Cool in pan on rack for 20 minutes. Remove and let cook completely. Number of Servings: 24Recipe submitted by SparkPeople user KARENGUMDROP.

The nutritional information for Low Fat Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 180.5 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Low Fat Zucchini Bread is Low Fat