Brunch

Not low fat bread, caramel roll dough takes 5 minutes to prepare.

Not low fat bread, caramel roll dough takes 90 minutes to cook.

Not low fat bread, caramel roll dough makes 8 servings.

The ingredients for Not low fat bread, caramel roll dough are:

1 cup warm water
3 T sugar
2 1/4 t yeast (or 1 packet)

1/4 cup veg oil
2 1/2 cup bread flour
1/2 cup whole wheat flour
1 1/2 salt


Place water, sugar, and yeast in bread machine pan. stand 10 minutes

add oil, flours and salt

Select basic or white

if used for caramel rolls, or buns, set to dough setting then let rise 1/2 hour, bake at 375 20-30 minutes

Here is how you make Not low fat bread, caramel roll dough:

can make 8 caramel rolls, or 16 buns, or 1 loaf breadNumber of Servings: 8Recipe submitted by SparkPeople user KRISMERG.

The nutritional information for Not low fat bread, caramel roll dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.0

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 438.0 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g