Brunch

French Toast for rustic bread is for Breakfast.

French Toast for rustic bread takes 10 minutes to prepare.

French Toast for rustic bread takes 10 minutes to cook.

French Toast for rustic bread makes 5 servings.

The ingredients for French Toast for rustic bread are:

1 large egg
1 cup milk
2 tsp vanilla extract
2 TBSP granulated sugar
1 TBSP AP flour
unsalted butter
5 slices rustic french or artisan bread

Here is how you make French Toast for rustic bread:

Heat cast iron skillet on medium for about 5 minutes. Meanwhile, adding one at a time, mix first 5 ingredients in shallow container or pie dish. Soak up to 2 pieces bread in mixture for about 30 seconds on each side. Add about 1 TBSP butter to heated cast iron skillet. Add soaked bread to skillet and cook each side until browned, flipping once. Serve immediately. Nutrition info for syrups or other toppings not included.Serving Size: makes 5 piecesNumber of Servings: 5Recipe submitted by SparkPeople user GAMERGIRL2.

The nutritional information for French Toast for rustic bread is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 212.0

• Total Fat: 6.1 g
• Cholesterol: 51.9 mg
• Sodium: 36.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.1 g