Brunch

Gluten free and yeast free bread is for Breakfast.

Gluten free and yeast free bread takes 5 minutes to prepare.

Gluten free and yeast free bread takes 30 minutes to cook.

Gluten free and yeast free bread makes 15 servings.

The ingredients for Gluten free and yeast free bread are:

3 cups non-gluten flour (mix 3 kinds is best, ex. buckwheat flour, almond flour, rice flour)
Egg white, fresh, 3 large
Baking Powder, 2 TB
Avocado Oil, 1/2 cup
1 cup water or other liquid*
1 TB cinnamon
1 TB ginger
1 tsp nutmeg
3 pkts Truvia

Here is how you make Gluten free and yeast free bread:

Mix all together, bake at 450 degrees for 30 minutes, turn off oven and leave in oven to cool for 2 hrs.Separate into 2 small well greased loaf pans or 1 largeServing Size: 15 servings at 2 slices per servingNumber of Servings: 15Recipe submitted by SparkPeople user DIANEH4655.

The nutritional information for Gluten free and yeast free bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 148.4

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 206.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g

The dietary needs meet for Gluten free and yeast free bread is Gluten Free