Brunch

Gluten Free Pear Bread is for Snack.

Gluten Free Pear Bread takes 10 minutes to prepare.

Gluten Free Pear Bread takes 60 minutes to cook.

Gluten Free Pear Bread makes 16 servings.

The ingredients for Gluten Free Pear Bread are:

*gluten-free flour mix, 2 cup (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Salt, 1 dash (remove)
*Canola Oil, .5 cup (remove)
Granulated Sugar, .75 cup (remove)
Brown Sugar, .25 cup, packed (remove)
Grade A Extra Large White Eggs, 2 serving (remove)
Pears, fresh, 1 cup slices (remove)
*Vanilla flavoring, 1 serving (remove)

Here is how you make Gluten Free Pear Bread:

Lightly spray loaf pan, or line with parchment. Preheat oven to 325. Beat wet ingredients well. Stir in dry ingredients and fold in pears. Bake until pick comes out clean, 60 to 70 minutes.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user PSORENSEN6.

The nutritional information for Gluten Free Pear Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.1

• Total Fat: 7.6 g
• Cholesterol: 30.6 mg
• Sodium: 99.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g

The dietary needs meet for Gluten Free Pear Bread is Gluten Free