Brunch

Rob's multi grain seedy bread is for Side Dish.

Rob's multi grain seedy bread takes 270 minutes to prepare.

Rob's multi grain seedy bread takes 25 minutes to cook.

Rob's multi grain seedy bread makes 25 servings.

The ingredients for Rob's multi grain seedy bread are:

*Flour, white, 6 cup
*Whole Wheat Flour, 3/4 c
Hodgson Mill Multi Grain Hot cereal, 3/4 c
Salt, 4 tsp
Pumpkin Seeds, 1 cup
Sunflower Seeds, without salt, 1 cup, hulled
yeast, 2t
honey, 1t
water, 3 scant cups

Here is how you make Rob's multi grain seedy bread:

Add whole wheat flour, cereal grains, 1 and 1/2 c white flour and salt in bowl.Mix yeast w/water and honey in separate bowl, allow yeast to bloom.Stir in water mix and mix well, then blend in flour until dough consistency is reached....seeds toward end of process.Let rise in at least two balls covered with a damp towel for at least 1 1/2 hours. Form loaves or put in loaf pans.Let rise again 1 1/2 or 2 hours. Flour and slit tops before baking. Preheat oven to 450. When ready to bake, spray oven to create steam then put in loaf (ves). Spray again after 5 minutes. then bake 25-35 minutes until golden brown.Remove, spray with a bit of water if you want a shiny crust, and cool on a rack.(you can also brush a bit of egg white and sprinkle seeds across the top in the last minute or two of baking to make it pretty)Two big loaves makes about 25 1/2" slices each. We've counted a serving as two slices.Number of Servings: 25Recipe submitted by SparkPeople user NINEOF12.

The nutritional information for Rob's multi grain seedy bread is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 179.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 391.5 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.4 g
• Protein: 5.7 g

The dietary needs meet for Rob's multi grain seedy bread is Vegetarian