Brunch

Irish Brown Bread is for Breakfast.

Irish Brown Bread takes 20 minutes to prepare.

Irish Brown Bread takes 50 minutes to cook.

Irish Brown Bread makes 12 servings.

The ingredients for Irish Brown Bread are:

• 1 3/4 cups all purpose flour
• 1 3/4 cups whole wheat flour
• 1/4 cup wheat bran
• 1/4 cup wheat germ
• 1/4 cup old-fashioned oats
• 2 tablespoons packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces
• 2 cups lowfat buttermilk

Here is how you make Irish Brown Bread:

makes 12 slicesPreheat oven to 425 degrees F. Butter a 9x5x3-inch loaf pan. Combine first dry ingredients in large bowl; mix well. Add butter; rub in with fingertips until crumbly. Stir in enough buttermilk to form soft dough (like thick brownie batter). Transfer dough to prepared loaf pan. Bake until bread is dark brown and tester inserted into center comes out clean, about 40-50 minutes. Turn bread out of pan and cool right side up on rack. Allow to cool or bread falls apart.Number of Servings: 12Recipe submitted by SparkPeople user LUV2LAF08.

The nutritional information for Irish Brown Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.6

• Total Fat: 4.1 g
• Cholesterol: 6.8 mg
• Sodium: 140.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 6.1 g
• Protein: 7.9 g

The dietary needs meet for Irish Brown Bread is Vegetarian