Brunch

Lemon Cardamom Soda Bread is for Breakfast.

Lemon Cardamom Soda Bread takes 15 minutes to prepare.

Lemon Cardamom Soda Bread takes 35 minutes to cook.

Lemon Cardamom Soda Bread makes 6 servings.

The ingredients for Lemon Cardamom Soda Bread are:

1 cup white flour

1 cup whole-wheat flour (or whole grain spelt flour)

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1 tablespoon sugar

1 teaspoon ground cardamom

6 tablespoons unsalted butter

1 egg

Grated peel of 1 organic lemon

1/2 cup buttermilk

Here is how you make Lemon Cardamom Soda Bread:

1. Heat the oven to 375 degrees F. Lightly butter an 8-inch round cake pan.2. Sift the dry ingredients into a bowl. Using your fingers or a pastry cutter, cut the butter into the flour mixture until it is pea-sized.3. Combine the egg, lemon peel and buttermilk, then add to the flour mixture and stir just until all the ingredients are moistened and the dough has come together.4. Place the dough into the prepared pan and bake in the center of the oven for 35 minutes, or until golden brown and firm to the touch. Remove from the oven and let cool on a rack in the pan for 10 minutes. Then remove the bread from the pan and serve in wedges.Serving Size: Makes 6 - 8 slicesNumber of Servings: 6Recipe submitted by SparkPeople user NAPALIFE.

The nutritional information for Lemon Cardamom Soda Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.8

• Total Fat: 13.1 g
• Cholesterol: 62.9 mg
• Sodium: 649.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.0 g
• Protein: 6.7 g

The dietary needs meet for Lemon Cardamom Soda Bread is Vegetarian