The recipe Oatmeal Bread Loaf
Oatmeal Bread Loaf recipe is a Spanish Breakfast, Snack meal that takes 30 minutes to make. If you enjoy Spanish for Breakfast, Snack, you will like Oatmeal Bread Loaf!
Oatmeal Bread Loaf
- What Course Is Oatmeal Bread Loaf?
- How Long Does Oatmeal Bread Loaf Recipe Take To Prepare?
- How Long Does Oatmeal Bread Loaf Recipe Take To Cook?
- How Many Servings Does Oatmeal Bread Loaf Recipe Make?
- What Are The Ingredients For Oatmeal Bread Loaf Recipe?
- How Do I Make Oatmeal Bread Loaf?
- What's The Nutritional Info For Oatmeal Bread Loaf?
- What Type Of Cuisine Is Oatmeal Bread Loaf?
- What Dietary Needs Does Oatmeal Bread Loaf Meet?
Oatmeal Bread Loaf |
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Great for breakfast with natural fruit preserves. What Course Is Oatmeal Bread Loaf?Oatmeal Bread Loaf is for Breakfast, Snack. How Long Does Oatmeal Bread Loaf Recipe Take To Prepare?Oatmeal Bread Loaf takes 10 minutes to prepare. How Long Does Oatmeal Bread Loaf Recipe Take To Cook?Oatmeal Bread Loaf takes 30 minutes to cook. How Many Servings Does Oatmeal Bread Loaf Recipe Make?Oatmeal Bread Loaf makes 8 servings. What Are The Ingredients For Oatmeal Bread Loaf Recipe?The ingredients for Oatmeal Bread Loaf are: 2c. whole wheat flour1c. all purpose flour 1c. quick oats 1t. each salt, baking soda, baking powder 2T. molasses 1/8c. apple sauce 2c. fat free milk How Do I Make Oatmeal Bread Loaf?Here is how you make Oatmeal Bread Loaf: Sift all dry ing. together, add in oats. Make a well in center of dry ing, add all wet. Stir together.Knead 10 times. bake at 350 in a loaf pan sprayed with non stick spray for about 30 min. Custimize to your own liking with dry fruit nuts or seeds.Number of Servings: 8Recipe submitted by SparkPeople user TINAMBRESNAHAN.What's The Nutritional Info For Oatmeal Bread Loaf?The nutritional information for Oatmeal Bread Loaf is:
What Type Of Cuisine Is Oatmeal Bread Loaf?Oatmeal Bread Loaf is Spanish cuisine. What Dietary Needs Does Oatmeal Bread Loaf Meet?The dietary needs meet for Oatmeal Bread Loaf is Low Fat |
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