Brunch

Oatmeal Loaf Bread is for Breakfast.

Oatmeal Loaf Bread takes 15 minutes to prepare.

Oatmeal Loaf Bread takes 40 minutes to cook.

Oatmeal Loaf Bread makes 12 servings.

The ingredients for Oatmeal Loaf Bread are:

6 1tsp Coconut Oil
2.75 cup dry Oatmeal (plain)
.1248 cup Corn Starch
4 tbsp Honey
.75 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup)
4 large Egg white, fresh
1.5 tbsp Braggs Apple Cider Vinegar

Here is how you make Oatmeal Loaf Bread:

Use a food processor to make oatmeal flour (at the end it must be 2 cups), mix the corn starch and add a dash of salt.Mix all the wet ingredients and pour them into the dry ones. Put into a loaf bread pan.Bake for 40 min at 375 F.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SANDRACOLATO.

The nutritional information for Oatmeal Loaf Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 30.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g

The dietary needs meet for Oatmeal Loaf Bread is Lactose Free