Brunch

pumpkin pie bread pudding is for Breakfast, Dessert.

pumpkin pie bread pudding takes 10 minutes to prepare.

pumpkin pie bread pudding takes 20 minutes to cook.

pumpkin pie bread pudding makes 8 servings.

The ingredients for pumpkin pie bread pudding are:

3 cups of milk, can substitute with vanilla soy or almond milk but the stats will differ
7 eggs
canned pumpkin- 3 cup
16 slices of low calorie bread- 40 calories each
2 cups of splenda, or to taste
vanilla to taste
pumpkin pie spice- to taste
Cinnamon- to taste

Here is how you make pumpkin pie bread pudding:

1. mix 4 eggs, 2 cups of milk, vanilla, and some splenda and cinnamon in bowl2. lay down 8 pieces of bread in baking pan3. add 1/2 of mixture onto the bread4. mix pumpkin, pumpkin pie spice, 3 eggs, 1 cup of milk and splenda5. put pumpkin mixture on top of first layer of bread6. put 8 slices of bread on top of the pumpkin, add rest of milk and egg mixture7. bake at 350 till golden brown Number of Servings: 8Recipe submitted by SparkPeople user DAVVIK.

The nutritional information for pumpkin pie bread pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.1

• Total Fat: 5.5 g
• Cholesterol: 187.8 mg
• Sodium: 349.9 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 23.8 g
• Protein: 15.8 g

The dietary needs meet for pumpkin pie bread pudding is Vegetarian