Brunch

Gluten Free Quick Sweet Potato Bread is for Breakfast.

Gluten Free Quick Sweet Potato Bread takes 15 minutes to prepare.

Gluten Free Quick Sweet Potato Bread takes 60 minutes to cook.

Gluten Free Quick Sweet Potato Bread makes 1 servings.

The ingredients for Gluten Free Quick Sweet Potato Bread are:

Sift together:
*Better Batter Gluten Free Flour, 1.75 cup
Baking Powder, .25 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
Cinnamon, ground, .5 tsp
Cloves, ground, .25 tsp
Beat Until fluffy:

Egg, fresh, whole, raw, 2 large
*Brown Cow cream top vanilla yogurt, 1 cup

Then add in:
Sweet potato, 1 cup, cubes
Slowly add in 1/3 cup water
Pour batter into creased pan ( I used mini loaf pans bake about 1 hour until bread tests done)

Here is how you make Gluten Free Quick Sweet Potato Bread:

Serving Size: Makes 1 loaf or about eight mini loafsNumber of Servings: 1Recipe submitted by SparkPeople user KELLEYBAILEY.

The nutritional information for Gluten Free Quick Sweet Potato Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,202.0

• Total Fat: 19.1 g
• Cholesterol: 409.0 mg
• Sodium: 4,011.8 mg
• Total Carbs: 220.7 g
• Dietary Fiber: 11.8 g
• Protein: 28.9 g

The dietary needs meet for Gluten Free Quick Sweet Potato Bread is Gluten Free