Brunch

Cranberry Walnut Sourdough Bread pudding is for Dessert.

Cranberry Walnut Sourdough Bread pudding takes 20 minutes to prepare.

Cranberry Walnut Sourdough Bread pudding takes 50 minutes to cook.

Cranberry Walnut Sourdough Bread pudding makes 6 servings.

The ingredients for Cranberry Walnut Sourdough Bread pudding are:

1TBSP Butter; 2 1/2 cups bread cubes; 1 c Egg substitute; 1/2 c white sugar; 1 tsp vanilla; 2 c scalded skim milk; 1 pinch nutmeg; 2 tsp unpacked brown sugar

Here is how you make Cranberry Walnut Sourdough Bread pudding:

1: Butter a 8x8 pan and preheat oven to 300 degrees F. Prepare a water bath by pouring hot water into a larger pan in the oven. 2: Place bread cubes in the baking dish. In a medium bowl, beat together the egg substitute, sugar and vanilla. Slowly whisk in the scalded milk. Pour over the bread, pushing the pieces down until well coated. Sprinkle with brown sugar and nutmeg.3: Place pan in water bath. Bake for 50 to 60 minutes or until knife inserted in center comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user SJLIZAMA.

The nutritional information for Cranberry Walnut Sourdough Bread pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.1

• Total Fat: 3.8 g
• Cholesterol: 7.1 mg
• Sodium: 308.3 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 0.9 g
• Protein: 11.0 g