Brunch

Fat/Sugar Free Pumpkin Bread is for Snack.

Fat/Sugar Free Pumpkin Bread takes several minutes to prepare.

Fat/Sugar Free Pumpkin Bread takes 60 minutes to cook.

Fat/Sugar Free Pumpkin Bread makes 30 servings.

The ingredients for Fat/Sugar Free Pumpkin Bread are:

1 1/4 cups whole wheat flour
2 cups all purpose flour
2 tsp baking soda
1 tsp ground nutmeg
1/2 tsp salt
1 tsp cinnamon
2 cups solid pack pumpkin puree
1 cup applesauce
3 cups splenda
2/3 cups water
4 eggs
1/2 c chopped nuts, raisins, cranberries (optional)

Here is how you make Fat/Sugar Free Pumpkin Bread:

Grease and flour three 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).Measure flour, splenda, baking soda, salt and spices into a large bowl. Stir to blend. Add pumpkin, water, applesauce, eggs and nuts or fruit (optional). Beat until well combined. Pour batter into prepared pans.Bake for approximately 1 hour or until toothpick inserted comes out clean.Number of Servings: 30Recipe submitted by SparkPeople user DANA1167.

The nutritional information for Fat/Sugar Free Pumpkin Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 67.5

• Total Fat: 0.9 g
• Cholesterol: 28.6 mg
• Sodium: 218.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g

The dietary needs meet for Fat/Sugar Free Pumpkin Bread is Low Fat