Brunch

Pumpkin Oat Breakfast Bread is for Snack.

Pumpkin Oat Breakfast Bread takes several minutes to prepare.

Pumpkin Oat Breakfast Bread takes several minutes to cook.

Pumpkin Oat Breakfast Bread makes 16 servings.

The ingredients for Pumpkin Oat Breakfast Bread are:

1 1/2 cup quaker oats
1/2 cup whole wheat flour
1 cup regular flour
1 cup brown shugga
2 tsp cinnamon
2 tsp baking powder (not soda)
1 tsp salt
1 big dash clove (or more)
1 big dash all spice
1/2 cup melted butter
1 egg
1/3 cup milk
2/3 to 1 cup canned plain pumpkin
2 tsp vanilla

Here is how you make Pumpkin Oat Breakfast Bread:

Melt butter.Combine all dry ingredients.Make a well and mix butter and egg.Add milk to wet all ingredients.Mix pumpkin and vanilla.Bake in 8 x 8 non-stick pan for 35mins.Makes 16 (modest) servings.May elimenate flour and use 3 full cups of oats for a crumblier consistency.May use light butter and fat free milk, but mixture does not rise as well.Serving Size: Makes 16 2 x 2 squares from an 8 x 8 pan.Number of Servings: 16Recipe submitted by SparkPeople user LABASHEEDA1014.

The nutritional information for Pumpkin Oat Breakfast Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 186.4

• Total Fat: 6.9 g
• Cholesterol: 27.5 mg
• Sodium: 300.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g