Brunch

Pumpkin Pecan Bread is for Snack.

Pumpkin Pecan Bread takes 20 minutes to prepare.

Pumpkin Pecan Bread takes 60 minutes to cook.

Pumpkin Pecan Bread makes 24 servings.

The ingredients for Pumpkin Pecan Bread are:

2 cup flour
3/4 cup sugar
1 cup whole wheat flour
1/2 cup brown sugar
2 tsp. pumpkin pie spice
1/2 tsp salt
2 tsp. baking powder
1/2 tsp baking soda
2 eggs
15 oz can pumpkin
1/2 cup unsweetened applesauce
1/2 cup water
1 tsp vanilla
1/2 cup pecans, chopped

Here is how you make Pumpkin Pecan Bread:

Preheat oven to 350 degrees. Combine dry ingredients in a bowl; set aside; In another bowl stir together the eggs, pumpkin, applesauce, water and vanilla; mix well. Stir into the dry ingredients just until moistened. Fold in pecans. Pour batter into two well greased 8"x4" loaf pans. Bake for 55-60 minutes until toothpick comes out clean. Cool 15 minute; remove from pans and cool completely on wire racks. Makes 2 loaves. Makes approximately 24 / 1 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user NINEFINGERS.

The nutritional information for Pumpkin Pecan Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 154.0

• Total Fat: 4.1 g
• Cholesterol: 86.1 mg
• Sodium: 144.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.7 g

The dietary needs meet for Pumpkin Pecan Bread is Vegetarian