Brunch

Vegan Buckwheat Pumpkin Spice Bread is for Breakfast, Dessert.

Vegan Buckwheat Pumpkin Spice Bread takes 5 minutes to prepare.

Vegan Buckwheat Pumpkin Spice Bread takes 25 minutes to cook.

Vegan Buckwheat Pumpkin Spice Bread makes 10 servings.

The ingredients for Vegan Buckwheat Pumpkin Spice Bread are:

1 cup of buckwheat flour
10 packets of truvia or 1/2 cup of stevia
1 and a 1/4 cup of canned pumpkin
2 tbsp of applesauce
1 tbsp of tahini
1 tbsp of ground cinnamon
1 tbsp of ground nutmeg
1 tsp of baking powder
1 tsp of baking soda

Here is how you make Vegan Buckwheat Pumpkin Spice Bread:

Mix all ingredients in bread loaf tin. Dry first then add the wet.Bake at 375 degrees for 25 minutes.Serving Size: Makes 10 loavesNumber of Servings: 10Recipe submitted by SparkPeople user MARTILY.

The nutritional information for Vegan Buckwheat Pumpkin Spice Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 67.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 178.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.6 g
• Protein: 2.1 g

The dietary needs meet for Vegan Buckwheat Pumpkin Spice Bread is Vegan