Brunch

Vegan pumpkin quick bread is for Snack.

Vegan pumpkin quick bread takes 15 minutes to prepare.

Vegan pumpkin quick bread takes 60 minutes to cook.

Vegan pumpkin quick bread makes 12 servings.

The ingredients for Vegan pumpkin quick bread are:

2 cups flour
3/4 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp baking powder
3/4 tsp baking soda
1/2 cup canola oil
3/4 cup sugar
1/2 cup water
1 cup pumpkin puree (Libby's preferred)
1/2 to 3/4 cup craisins (as desired)
1/2 to 3/4 cup walnuts (as desired)




Stir together oil, water, pumpkin, sugar and vanilla. In another bowl, mix together flour, baking powder, baking soda, salt, spices, craisins and nuts (if desired.) Fold flour mixture into pumpkin mixture just until blended.

Pour into loaf pan or makes 12 muffins.

Here is how you make Vegan pumpkin quick bread:

350 oven - 60 minutes or until toothpick comes out clean.Serving Size:?12

The nutritional information for Vegan pumpkin quick bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.5

• Total Fat: 16.1 g
• Cholesterol: 0.0 mg
• Sodium: 101.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g

The dietary needs meet for Vegan pumpkin quick bread is Vegan