Brunch

Whole Wheat Pumpkin Nut Bread is for Snack.

Whole Wheat Pumpkin Nut Bread takes 20 minutes to prepare.

Whole Wheat Pumpkin Nut Bread takes 50 minutes to cook.

Whole Wheat Pumpkin Nut Bread makes 24 servings.

The ingredients for Whole Wheat Pumpkin Nut Bread are:

Ingredients:

2 cups Whole Wheat Flour
1 1/3 cups Oat Flour
1 1/4 cup Brown Sugar
1 1/2 teaspoon Baking Powder
2 1/2 tablespoon Baking Soda
1 teaspoon Salt
2 tablespoon Ground Cinnamon
1 1/2 teaspoon Ginger, ground
1 teaspoon Cloves, ground
2 cups Pumpkin, cooked
2 Egg, fresh
4 Egg white
1/2 cups Applesauce, unsweetened
1/4 cup Canola Oil,
1 cup Walnuts Chopped

Here is how you make Whole Wheat Pumpkin Nut Bread:

Cream oil and sugar. Beat in eggs, pumpkin, and rest of wet ingredients. Blend dry ingredients in separate bowl, then fold into wet mixture. Stir in nuts. Pour into 2 prepared bread pans. Bake at 350 degrees for 45-50 minutes.Serving Size: Makes 2 loaves of 12 slices each.Number of Servings: 24Recipe submitted by SparkPeople user RENAEMN.

The nutritional information for Whole Wheat Pumpkin Nut Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.2

• Total Fat: 6.8 g
• Cholesterol: 15.5 mg
• Sodium: 327.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g

The dietary needs meet for Whole Wheat Pumpkin Nut Bread is Low Fat