Brunch

Honey Whole Wheat Bread is for Lunch.

Honey Whole Wheat Bread takes 120 minutes to prepare.

Honey Whole Wheat Bread takes 20 minutes to cook.

Honey Whole Wheat Bread makes 24 servings.

The ingredients for Honey Whole Wheat Bread are:

2.5 C white flour (I use unbleached)
1.5 C whole wheat flour
2.5 tsp yeast
1.5 C water
2.5 Tbsp honey
2.0 Tbsp butter
2.0 (scant) tsp. salt

Here is how you make Honey Whole Wheat Bread:

I put flour and yeast in bread maker. In small pot, I warm up the water just enough to dissolve salt and stir in honey and butter. When warm, NOT HOT, I add to the flour and turn on bread machine. I just watch to make sure it mixes, giving it a stir or two if needed. I just use the dough cycle and then put it into two loaf pans and let rise about 45- 60 minutes. Then bake in the oven until golden.Serving Size: makes 2 loaves of (12 slices for each loaf)Number of Servings: 24Recipe submitted by SparkPeople user WENSPARKSFLY.

The nutritional information for Honey Whole Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.1

• Total Fat: 1.2 g
• Cholesterol: 2.6 mg
• Sodium: 201.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g