Brunch

Bek's Zucchini Bread is for Dessert.

Bek's Zucchini Bread takes 30 minutes to prepare.

Bek's Zucchini Bread takes 60 minutes to cook.

Bek's Zucchini Bread makes 19 servings.

The ingredients for Bek's Zucchini Bread are:

2 C White Flour
1 1/4 C Wheat Flour
1 C Sugar
1 C Splenda
1 T Cinnamon
1 1/8 ts Baking Powder
1 1/8 ts Baking Soda
1/2 ts Salt
1/4 ts Nutmeg
1 C Applesauce, unsweetened
3/4 C Egg Beaters
1/2 C 2% Milk
1 T Vanilla
3 C Zucchini (peeled and grated)
1/2 C Pecans

Here is how you make Bek's Zucchini Bread:

Directions:1. Grease 3 8x4 inch pans2. Stir flours, salt, baking powder, baking soda, cinnamon, and nutmeg.3. Combine eggs, applesauce, and sugar. Add the wet ingredients to the dry mixture, mix well. Stir inthe zucchini and nuts until the batter is well combined. Pour the batter into prepared pans.4. Bake for about 1 hour, or until a tester comes out clean. Cool for about 30 minutes and remove the bread from th pan. EnjoyNumber of Servings: 19Recipe submitted by SparkPeople user FROGS2007.

The nutritional information for Bek's Zucchini Bread is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 165.4

• Total Fat: 3.0 g
• Cholesterol: 0.6 mg
• Sodium: 182.9 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.6 g
• Protein: 4.1 g