Brunch

Zucchini Snack Bread - Karen's is for Breakfast, Snack.

Zucchini Snack Bread - Karen's takes 15 minutes to prepare.

Zucchini Snack Bread - Karen's takes 55 minutes to cook.

Zucchini Snack Bread - Karen's makes 16 servings.

The ingredients for Zucchini Snack Bread - Karen's are:

3 cups all-purpose flour
2 1/4 teaspoons ground cinnamon
1 1/4 teaspoons salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
3 eggs
2 cups sugar
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups shredded zucchini

Here is how you make Zucchini Snack Bread - Karen's:

Mix dry ingredients (minus the sugar) and set aside. Lightly beat eggs and stir in sugar and vanilla. Add dry ingredients. Batter will be very stiff. Fold in Zucchini and moisture from the zucchini will decrease batter stiffness. Pour into 2 greased loaf pans and bake at 350 for 50-60 mins.Number of Servings: 16Recipe submitted by SparkPeople user KARENGOPHER.

The nutritional information for Zucchini Snack Bread - Karen's is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 326.4

• Total Fat: 15.0 g
• Cholesterol: 46.2 mg
• Sodium: 283.1 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g

The dietary needs meet for Zucchini Snack Bread - Karen's is Vegetarian