Brunch

Michelle's Breakfast Bake is for Breakfast.

Michelle's Breakfast Bake takes 10 minutes to prepare.

Michelle's Breakfast Bake takes 35 minutes to cook.

Michelle's Breakfast Bake makes 3 servings.

The ingredients for Michelle's Breakfast Bake are:

3 Eggs - Eggland's Best (1 Large)
Feta Cheese, .15 cup, crumbled
2 Morningstar Sausage Patties
1/2 cup Mozzerella & Provolone shredded cheese - Tops
1/2 cup Green Peppers (bell peppers),chopped
1 medium Mushrooms, chopped
1 tbsp Olive Oil
McCain Roasters - Grilled Garlic & Onion (3 oz), 1 serving

Here is how you make Michelle's Breakfast Bake:

Preheat oven to 325 degrees. Swirl olive oil around small baking dish & then sprinkle in potatoes. Whip eggs & pour in to pan. Season them with some black pepper & italian seasoning. Place mushrooms, green peppers & chopped up veggie breakfast sausage patties over egg mixture. Sprinkle with feta & the shredded mozzerella/provolone. Bake for about 30 minutes. Can serve with toast or even a nice salad for dinner...even a bit of salsa on the side.Number of Servings: 3Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Michelle's Breakfast Bake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 290.6

• Total Fat: 17.8 g
• Cholesterol: 195.0 mg
• Sodium: 652.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.7 g
• Protein: 20.1 g

The dietary needs meet for Michelle's Breakfast Bake is Vegetarian