Brunch

Buttery breakfast biscuits is for Side Dish.

Buttery breakfast biscuits takes 25 minutes to prepare.

Buttery breakfast biscuits takes 25 minutes to cook.

Buttery breakfast biscuits makes 18 servings.

The ingredients for Buttery breakfast biscuits are:

0.75 tsp Salt
8.0 tsp Baking Powder
4.0 cup Flour, white
1.0 cup natrel butter salted
2.0 cup milk, 2%

Here is how you make Buttery breakfast biscuits:

Pre-heat oven to 375 F. Mix dry ingredients in a large bowl. Cut in hard butter with pastry knife or (dice finely) until about the size of a pea. Add 1 3/4 cup of milk a splash at a time, stirring with a fork to form a sticky, ragged mass. Reserve a 1/4 cup of milk for final step. Knead mass with floured hands to form a ball. Roll out to about 1/2 in thickness and cut with preffered size implement (i use a large glass rim). Use all dough by repeating until you have rougly 16 - 18 biscuits. Or drop balls of dough rougly 3 inches in size. Use non-greased flat cooking sheet. Brush reserved milk on the top of each. Place in middle of oven. Bake for 25-30 minutes or until golden. Let cool 5 minutes on racks. Serving Size: Makes 18 biscuits, 3 inch diameterNumber of Servings: 18.0Recipe submitted by SparkPeople user NANDAG.

The nutritional information for Buttery breakfast biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 207.2

• Total Fat: 11.0 g
• Cholesterol: 29.8 mg
• Sodium: 400.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.0 g