Brunch

Blueberry and Peach Breakfast Cobbler is for Breakfast, Dessert.

Blueberry and Peach Breakfast Cobbler takes 5 minutes to prepare.

Blueberry and Peach Breakfast Cobbler takes 25 minutes to cook.

Blueberry and Peach Breakfast Cobbler makes 4 servings.

The ingredients for Blueberry and Peach Breakfast Cobbler are:

Butter Flavored Cooking Spray
1/2 cup of Whole What Flour
1/2 cup Sweetener
1 tsp baking soda
1 tsp baking powder
pinch of salt
1 15oz can of no sugar added, packed in water, sliced peaches
1 cup of fresh blueberries

Here is how you make Blueberry and Peach Breakfast Cobbler:

Preheat oven to 350 degrees. Spray 8x8 baking dish with cooking spray. Mix flour, sugar, salt, baking soda, baking powder together. Then slowly add the milk to prevent lumps. Add dough to dish in lumps. Then pour the peaches on top, with the syrup. Toss the blueberries on top Serving Size: Makes 4 equal servings Number of Servings: 4Recipe submitted by SparkPeople user DUHANNYELLX.

The nutritional information for Blueberry and Peach Breakfast Cobbler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 27.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.8 g
• Protein: 2.3 g

The dietary needs meet for Blueberry and Peach Breakfast Cobbler is Low Fat