Brunch

Sticky Bun Breakfast Ring is for Breakfast, Snack.

Sticky Bun Breakfast Ring takes 10 minutes to prepare.

Sticky Bun Breakfast Ring takes 18 minutes to cook.

Sticky Bun Breakfast Ring makes 12 servings.

The ingredients for Sticky Bun Breakfast Ring are:

2 cans of Pillsbury Buttermilk Biscuits
1/2 cup of Sugar Free Syrup
3 Tbsp of Blue Bonnet Light Margarine
1/3 cup of Brown Sugar Splenda
1/2 tsp cinnamon
1/4 cup chopped pecans
1/4 cup chopped walnuts

Here is how you make Sticky Bun Breakfast Ring:

Preheat oven to 375.Spray a bundt pan with nonstick spray.Combine melted margarine with syrup, set asidein another bowl combine brown sugar, cinnamon, pecans, and walnutspour 1/2 of syrup mixture into bottom of bundt pansprinkle half of brown sugar mixture on top of syrup mixturelayer biscuits overlapping each otherfinish off by pouring on the rest of the syrup mixture and sprinkling on the brown sugar mixture.Bake for 18 minutes. Let stand for 1 minute then turn out a plate and serve. Enjoy!!! Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user FLABBYTAMNOMORE.

The nutritional information for Sticky Bun Breakfast Ring is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 319.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g