Brunch

Breakfast Caserole is for Breakfast.

Breakfast Caserole takes 20 minutes to prepare.

Breakfast Caserole takes 60 minutes to cook.

Breakfast Caserole makes 12 servings.

The ingredients for Breakfast Caserole are:

12 slices of white bread (crusts removed)
1/4 cup butter (melted)
2 cups shredded swiss cheese
1/2 cup mayonaise
1 1/2 cups cooked crumbled bacon
1/4 cup green onions, diced
1/2 tsp dry mustard powder
4 eggs
2 cups milk
1/8 tsp pepper
1/2 tsp salt

Here is how you make Breakfast Caserole:

Grease 9x13pan. Tear 6 slices of bread with crust cut off and cut into cubes and layer over the bottom of the pan. Drizzle half of the melted butter over the bread. In a bowl mix cheese, mayo, bacon and onions. Then spread over the first layer of bread. Then take crust off of the bread and tear into pieces over the mixture then drizzle with butter. In another bowl mix eggs, milk, and seasonings. Pour over casserole. Cover and refrigerate overnight. Bake at 325 for one hour. Number of Servings: 12Recipe submitted by SparkPeople user PEGGYMC3.

The nutritional information for Breakfast Caserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.5

• Total Fat: 19.7 g
• Cholesterol: 121.6 mg
• Sodium: 628.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.8 g
• Protein: 14.0 g