Brunch

Breakfast bundles is for Breakfast.

Breakfast bundles takes 15 minutes to prepare.

Breakfast bundles takes 10 minutes to cook.

Breakfast bundles makes 8 servings.

The ingredients for Breakfast bundles are:

*Pillsbury Pillsbury Reduced Fat Crescent Rolls, 8 serving (remove)
Egg, fresh, 2 large (remove)
*Egg - Naturegg simply egg whites, 0.5 cup (remove)
*Cheese (No Name Marble Cheddar Cheese), 75 gram (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
*Bacon, Kirkland, Sliced Bacon, Naturally Hickory Smoked, Low Sodium (2 slices, 15g), 15 gram (remove)

Here is how you make Breakfast bundles:

*Fry bacon, drain and set aside to cool. Either chop in to small pieces and fry, or crumble after cooking. *lightly scramble eggs/egg whites, set aside to cool*lightly saute peppers and mushrooms*Grate or cut up cheese. (grated gets a little messy)*unroll crescent dough according to package directions. Stretch dough out a little ( not too thin) Place a but of each of the mixture items in the dough ( or you can just combine this all in a bowl before stuffing) and wrap dough around filling.Bake until golden.Eat right away, or refrigerate for a grab and go breakfast. Serving Size: Makes 8 Breakfast BundlesNumber of Servings: 8Recipe submitted by SparkPeople user NIKIBOBIKI.

The nutritional information for Breakfast bundles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.6

• Total Fat: 8.4 g
• Cholesterol: 53.4 mg
• Sodium: 366.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.2 g
• Protein: 8.6 g