The recipe Low Carb Breakfast Flan

Made From Scratch Recipes

Low Carb Breakfast Flan recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Low Carb Breakfast Flan!

Low Carb Breakfast Flan

Low Carb Breakfast Flan Recipe
Low Carb Breakfast Flan

Low Carb Breakfast Flan, it has the texture of flan. Light and fluffy texture but filling.

Low Carb Breakfast Flan

What Course Is Low Carb Breakfast Flan?

Low Carb Breakfast Flan is for Breakfast.


How Long Does Low Carb Breakfast Flan Recipe Take To Prepare?

Low Carb Breakfast Flan takes 5 minutes to prepare.


How Long Does Low Carb Breakfast Flan Recipe Take To Cook?

Low Carb Breakfast Flan takes 3 minutes to cook.


How Many Servings Does Low Carb Breakfast Flan Recipe Make?

Low Carb Breakfast Flan makes 1 servings.


What Are The Ingredients For Low Carb Breakfast Flan Recipe?

The ingredients for Low Carb Breakfast Flan are:

2 oz Cream Cheese
2 large Egg, fresh, whole, raw
1 serving Sweetleaf Sweet Drops Vanilla Stevia (by JULI64)


How Do I Make Low Carb Breakfast Flan?

Here is how you make Low Carb Breakfast Flan:

In a large mug soften cream cheese in a microwave for about 20 seconds. Whisk in eggs and 1 squirt of the Sweetleaf Drops until most of the cream cheese is blended in. Place back in microwave for 45 seconds. It will not be done at this point, whisk it again microwave it for 2 minutes more. If it's not done, add 20 seconds. Turn out onto a plate and top with 1 tsp. of sugar free caramel syrup. Serve. Enjoy!Serving Size:?1 Serving


What's The Nutritional Info For Low Carb Breakfast Flan?

The nutritional information for Low Carb Breakfast Flan is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 29.2 g
  • Cholesterol: 434.0 mg
  • Sodium: 309.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.8 g

What Dietary Needs Does Low Carb Breakfast Flan Meet?

The dietary needs meet for Low Carb Breakfast Flan is Low Carb


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