Brunch

Breakfast Cookie Modified is for Breakfast.

Breakfast Cookie Modified takes 10 minutes to prepare.

Breakfast Cookie Modified takes 13 minutes to cook.

Breakfast Cookie Modified makes 2 servings.

The ingredients for Breakfast Cookie Modified are:

1 Tbsp ground flaxseed
1/4 C water
1/4 C whole wheat flour
1/4 tsp baking soda
1 Tbsp sunflower butter
1/2 C old-fashioned Oats
1 Tbsp dried cranberries (unsweetened)
1/2 tsp vanilla extract
2 tsp raspberry jam

Here is how you make Breakfast Cookie Modified:

Preheat oven to 375 degrees. Grease a cookie sheet with vegetable spray.In a small bowl, whisk the flax with water and let stand 3 minutes.In a medium mixing bowl, combine flour and baking soda. Stir in flax mixture, sunflower butter, oats, cranberries, vanilla and jam. Divide in half and roll into 2 balls. Place on prepared baking sheet and flatten to about 4 inches in diameter. Bake 13-15 minutes at 375.Serving Size: makes 2 cookiesNumber of Servings: 2Recipe submitted by SparkPeople user TESENISIS1.

The nutritional information for Breakfast Cookie Modified is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.6

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 158.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 5.1 g
• Protein: 6.8 g

The dietary needs meet for Breakfast Cookie Modified is Vegetarian