Brunch

Breakfast Cookie is for Breakfast.

Breakfast Cookie takes 15 minutes to prepare.

Breakfast Cookie takes 20 minutes to cook.

Breakfast Cookie makes 28 servings.

The ingredients for Breakfast Cookie are:

1 1/2 cups oats
1/4 c almond meal
1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 c dried fruit (i used cranberries, dates, and raisins)
1/2 c chopped nuts

3 ripe bananas mashed (mine were not which is why I ended up adding sugar to the recipe)
1/4 c grapeseed oil
1 tlbs honey
2 tsp pure vanilla extract

Here is how you make Breakfast Cookie:

Mix all the dry ingredients together. Mix all the wet ingredients together. Combine dry and wet together mixing well. Make sure all nuts and fruit are separated. Scoop onto parchment paper and bake for 20mins at 350 degrees F until they are golden brown.Serving Size: makes 28 2lbs size cookies using a ice cream scooperNumber of Servings: 28Recipe submitted by SparkPeople user DESIREAD83.

The nutritional information for Breakfast Cookie is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 77.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

The dietary needs meet for Breakfast Cookie is Gluten Free