Brunch

Breakfast Egg Sabzi is for Breakfast.

Breakfast Egg Sabzi takes 10 minutes to prepare.

Breakfast Egg Sabzi takes 15 minutes to cook.

Breakfast Egg Sabzi makes 7 servings.

The ingredients for Breakfast Egg Sabzi are:

Onions - 4 cups
Potato - 1 cup
Olive Oil - 3 Tbs
Salt - 1 tsp
16 egg whites, 4 whole eggs (mix in a bowl)
Spices to taste, but I like to use this combo:
1/4 tsp of ceyenne pepper ( you can use fresh if you like)
1/2 tsp of turmeric powder
1/2 tsp of garam masala

Here is how you make Breakfast Egg Sabzi:

Saute onions and potatoes with salt on medium heat until potatoes are done make sure you cover this while cooking. Then add all spices and a cover for another minute to let the spices flavor come through. Turn the heat up on the stove and add cilantro and mix, then add the egg mixture to scramble the eggs until done.(the egg whites and whole eggs needs to mixed separately, make sure you break the yolk and mix well before putting into sauteed onions and potatoes)Serving Size: Makes 7 1-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user PAGI1005.

The nutritional information for Breakfast Egg Sabzi is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 149.3

• Total Fat: 5.0 g
• Cholesterol: 105.7 mg
• Sodium: 502.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.2 g
• Protein: 14.2 g

Breakfast Egg Sabzi is Indian cuisine.

The dietary needs meet for Breakfast Egg Sabzi is Vegetarian