Brunch

Egg and Crescent Breakfast Bundles is for Breakfast.

Egg and Crescent Breakfast Bundles takes 10 minutes to prepare.

Egg and Crescent Breakfast Bundles takes 20 minutes to cook.

Egg and Crescent Breakfast Bundles makes 12 servings.

The ingredients for Egg and Crescent Breakfast Bundles are:

1 roll Pillsbury Reduced Fat Crescent Rolls
6 slices Louis Rich Turkey Bacon
1 cup Real Egg (egg substitute)
1/2 cup Sargento's Reduced Fat shredded cheese

Here is how you make Egg and Crescent Breakfast Bundles:

1. Pre-heat oven to 375.2. Microwave turkey bacon. Crumble.3. Open one can of crescent rolls. Lightly press perforations to make one large sheet. Be careful not to overwork the dough. Cut into twelve rectangles.3. Coat a 12 cup muffin tin with non-stick spray.4. Lightly press one dough rectangle into each tin.5. Sprinkle half the cheese evenly into the 12 muffin tins.6. Sprinkle turkey bacon evenly into the 12 muffin tins. 7. Pour egg substitute into tins. Top with remaining cheese.8. Bake at 375 for 15-20 minutes until the eggs are completely set.The eggs will puff up and expand while cooking. You might want to put a cook sheet under the muffin tin just to make sure you that nothing spills over and bakes onto the bottom of your oven. Enjoy!!Makes 12 breakfast bundles.Number of Servings: 12Recipe submitted by SparkPeople user CONLODOW.

The nutritional information for Egg and Crescent Breakfast Bundles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.4

• Total Fat: 5.4 g
• Cholesterol: 9.6 mg
• Sodium: 310.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.7 g

The dietary needs meet for Egg and Crescent Breakfast Bundles is Low Fat