Brunch

Sausage and Egg Breakfast Sandwich is for Breakfast.

Sausage and Egg Breakfast Sandwich takes 10 minutes to prepare.

Sausage and Egg Breakfast Sandwich takes 5 minutes to cook.

Sausage and Egg Breakfast Sandwich makes 1 servings.

The ingredients for Sausage and Egg Breakfast Sandwich are:

1 english muffin, regular
1 pork sausage patty, regular
1 large egg
1 pat butter

Here is how you make Sausage and Egg Breakfast Sandwich:

Seperate the english muffin into halves and put in the toaster. Heat up a non-stick pan over medium heat. Crack one large egg into the pan, sprinkle salt and pepper over the top. Let cook for 2-4 minutes on one side, then flip to the other side and cook for the same amount of time.Put the sausage patty on a paper towel on a microwave-safe plate and nuke for 30-40 seconds until hot.When the english muffin pops, butter both sides. Top with the egg, sausage patty, and other half of the english muffin. Enjoy!Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user BLUEFIRESTORM86.

The nutritional information for Sausage and Egg Breakfast Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 347.9

• Total Fat: 20.5 g
• Cholesterol: 243.4 mg
• Sodium: 672.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.0 g
• Protein: 15.6 g

The dietary needs meet for Sausage and Egg Breakfast Sandwich is Lactose Free