Brunch

Breakfast Enchiladas is for Breakfast.

Breakfast Enchiladas takes 490 minutes to prepare.

Breakfast Enchiladas takes 39 minutes to cook.

Breakfast Enchiladas makes 20 servings.

The ingredients for Breakfast Enchiladas are:

2 c. diced cooked ham
1/2 c. chopped green onion
10 8-in. flour tortillas
2 c. shredded cheddar cheese, divided
6 large eggs
2 c. half and half
1/2 tsp. salt
1/4 tsp. ground red pepper

Here is how you make Breakfast Enchiladas:

Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla. Top each with 2 tbsp. shredded cheese. Roll tortillas and place, seam down, in a lightly greased 13x9-in baking dish.Whist together eggs, half and half, salt and red pepper in a large bowl. Pour mixture evenly over the tortillas.Cover and chill at least 8 hours. Remove from refrigerator and let stand at room temperature for 30 minutes before baking.Bake, covered, at 350 for 20 minutes; uncover and bake 15 minutes. Sprinke with remaining 3/4 c. cheddar cheese and bake 3-4 minutes or until cheese melts. Let stand 10 minutes before serving.Number of Servings: 20Recipe submitted by SparkPeople user SWALKERE.

The nutritional information for Breakfast Enchiladas is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 197.8

• Total Fat: 9.9 g
• Cholesterol: 101.1 mg
• Sodium: 641.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.5 g
• Protein: 12.9 g