Brunch

Breakfast fritata is for Breakfast.

Breakfast fritata takes 15 minutes to prepare.

Breakfast fritata takes 30 minutes to cook.

Breakfast fritata makes 1 servings.

The ingredients for Breakfast fritata are:

6 large Egg, fresh, whole, raw
1 cup MIlk, Prairie Farms 2% Milk
1.5 serving Aldis - Appleton Farms bacon (2 slices)
1.5 cup Happy Farms Finely Shredded Sharp Cheddar Cheese (by UPSTAIRSMARJ)
2 tbsp Butter, Salted - Aldi's Happy Farms
.5 cup, chopped or diced Broccoli, fresh
.25 cup Onions, dehydrated flakes
.5 tsp Salt
.25 tsp Pepper, black

Here is how you make Breakfast fritata:

Fry bacon until brown . Crumble when cool and set aside. Melt butter. Wisk milk ,egg,melted butter ,salt pepper ,and 1 cup of the cheese in a bowl. Poor into a pue plate coated with butter and top with crumbled bacon broccoli and sprinkle with remaining chees. Bake in a preheated oven at 350 for 25 to 30 minutes. Serving Size: 1 sliceNumber of Servings: 1Recipe submitted by SparkPeople user HAPPYNOTE407.

The nutritional information for Breakfast fritata is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,449.5

• Total Fat: 107.4 g
• Cholesterol: 1,359.9 mg
• Sodium: 3,127.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.7 g
• Protein: 87.7 g

The dietary needs meet for Breakfast fritata is Low Carb