Brunch

Gary's Breakfast Frittata is for Breakfast.

Gary's Breakfast Frittata takes 10 minutes to prepare.

Gary's Breakfast Frittata takes 60 minutes to cook.

Gary's Breakfast Frittata makes 8 servings.

The ingredients for Gary's Breakfast Frittata are:

2 cups Simply Potatoes Shredded Hash Browns
8 oz Lower Sodium Sausage Gravy
8 Eggs
1 cup Milk

Here is how you make Gary's Breakfast Frittata:

Preheat oven to 350.Rinse the Hashbrowns in cold water. Place in strainer or ricer to press the water out of them. Or dry rolled up in a towel by squeezing the water out.Butter a Pie Tin, and press the hashbrowns onto the bottom and sides. Bake for 10 minutes.Spoon Sausage Gravy onto the hashbrowns.Beat the Eggs and Milk together. Pour into the Pie Tin.Bake for 60 minutes, or until done in the center. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user COASTERCOOK.

The nutritional information for Gary's Breakfast Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.5

• Total Fat: 10.7 g
• Cholesterol: 198.8 mg
• Sodium: 146.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.1 g
• Protein: 14.2 g