Brunch

Breakfast in a Muffin is for Breakfast.

Breakfast in a Muffin takes 20 minutes to prepare.

Breakfast in a Muffin takes 20 minutes to cook.

Breakfast in a Muffin makes 24 servings.

The ingredients for Breakfast in a Muffin are:

Organic All-Purpose White Flour, 1 cup
Whole Wheat Flour, 1 cup
Salt (table), .5 tsp.
Baking Soda, .5 tsp.
Baking Powder, 2 tsp.
Non-Fat Dry Milk Powder 2/3 cup
Oatmeal (plain), 0.33 cup dry
Brown Sugar, .5 cup, packed
Raisins, .5 cup (not packed)
Cranberries, dried, sweetened 0.5 cup
Whole Egg, 3
Crisco Pure Vegetable Oil, 8 tbsp.
Molasses, .5 cup
Orange Juice, .75 cup
Banana, fresh, 1 cup, mashed

Here is how you make Breakfast in a Muffin:

Preheat oven to 325?F.In a large bowl, combine first ten ingredients.In a medium bowl, mix remaining ingredients.Add wet ingredients to dry.Spray muffin pans with non-stick spray.Serving Size: makes 24 muffins or two loavesNumber of Servings: 24Recipe submitted by SparkPeople user MCDGIRL.

The nutritional information for Breakfast in a Muffin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.4

• Total Fat: 5.0 g
• Cholesterol: 0.4 mg
• Sodium: 130.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g

The dietary needs meet for Breakfast in a Muffin is Vegetarian