Brunch

Breakfast Potatoes is for Breakfast.

Breakfast Potatoes takes 5 minutes to prepare.

Breakfast Potatoes takes 20 minutes to cook.

Breakfast Potatoes makes 5 servings.

The ingredients for Breakfast Potatoes are:

2 lb. Bag of Red Potatoes
2 Tbsp. Extra Virgin Olive Oil
1/2 Cup Yellow Onions
2 Cloves Garlic
1 Tsp. Black Pepper
1 Tsp. Salt (or Garlic Salt)

Here is how you make Breakfast Potatoes:

Wash and cube the red potatoes.Put the prepared potatoes into a microwave safe dish and microwave on hight for 15-20 minutes in five minute increments, stirring after each cycle. While the potatoes are microwaving, chop the onions and mince the garlic. Pour the olive oil into a pan over medium-low heat, and add the prepared onions and garlic.Allow the onion and garlic mixture to soften while the potatoes are in the microwave.Once you are able to easily pierce the potatoes with a fork, remove them from the microwave and incorporate them into the mixture in the pan. Allow the potatoes to brown and crisp on the outside, and serve.Makes approximately 5 half-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user INTROJESS.

The nutritional information for Breakfast Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 187.5

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 476.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g

The dietary needs meet for Breakfast Potatoes is Vegetarian