Brunch

Sunday Breakfast Potatoes is for Breakfast.

Sunday Breakfast Potatoes takes 15 minutes to prepare.

Sunday Breakfast Potatoes takes 20 minutes to cook.

Sunday Breakfast Potatoes makes 3 servings.

The ingredients for Sunday Breakfast Potatoes are:

2 medium potatoes, quartered, sliced, or chopped (your choice)
1 bell pepper, chopped (green, yellow, orange, red)
1 sweet onion, chopped
1-2 cloves garlic, minced
Juice of two lemon wedges (approx 1 tsp)
Dash of sea salt
Dash of black pepper

Here is how you make Sunday Breakfast Potatoes:

Chop vegetables and mince garlic. Heat a nonstick skillet with approx 1 tsp olive oil.Add potatoes, onions, and peppers to the pan and cook until browned. Add garlic, salt, and pepper and cook for about 1 minute. At the very last minute, squeeze lemon juice over the mixture.Number of Servings: 3Recipe submitted by SparkPeople user SCHNOOGLES.

The nutritional information for Sunday Breakfast Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 140.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 56.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.4 g
• Protein: 3.6 g

The dietary needs meet for Sunday Breakfast Potatoes is Gluten Free