Brunch

Pillsbury Breakfast Quiches to Go is for Breakfast.

Pillsbury Breakfast Quiches to Go takes 25 minutes to prepare.

Pillsbury Breakfast Quiches to Go takes 20 minutes to cook.

Pillsbury Breakfast Quiches to Go makes 16 servings.

The ingredients for Pillsbury Breakfast Quiches to Go are:

-(2) cans Pillsbury reduced-fat crescent rolls
-(1) pkg. fat-free cream cheese
-(3) eggs
-1/4 c chopped onion
-(1) box frozen chopped spinach, thawed, squeezed to drain
-1/4 tsp salt
-1/8 tsp pepper
-1 c reduced-fat mozzarella cheese (4 oz)

Here is how you make Pillsbury Breakfast Quiches to Go:

1. Heat oven to 350 degrees. Spray 16- (2 3/4x1 1/4 inch) muffin cups w/ no-stick cooking spray2. Separate each can of dough into 8 triangles and line the muffin cups.3. In large bowl, beat the cream cheese w/ electric mixer on medum speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. 4. Fill each cup to the top with egg mixture(do not overfill).5. Bake 15-20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.High Altitude(3500-6500 ft): Bake 18-23 minutesNumber of Servings: 16Recipe submitted by SparkPeople user SFM130.

The nutritional information for Pillsbury Breakfast Quiches to Go is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.7

• Total Fat: 6.4 g
• Cholesterol: 41.3 mg
• Sodium: 452.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.3 g
• Protein: 7.8 g

The dietary needs meet for Pillsbury Breakfast Quiches to Go is Low Fat