Brunch

Breakfast Rolls is for Breakfast, Dessert.

Breakfast Rolls takes 5 minutes to prepare.

Breakfast Rolls takes 30 minutes to cook.

Breakfast Rolls makes 12 servings.

The ingredients for Breakfast Rolls are:

12 Frozen Rhodes White Dinner Rolls
3 Tbsp Butter
1/2 Cup Brown Sugar
8 oz. Heavy Whipping Cream
Ground Cinnamon

Here is how you make Breakfast Rolls:

1. Melt butter and brown sugar over low heat.2. Spray 13 by 9 baking pan 3. Pour butter and brown sugar mix in pan and spread evenly.4. Place 12 Rhodes White Dinner Rolls in pan.5. Sprinkle rolls with ground cinnamon.6. Pour 8 oz. of Heavy Whipping Cream over top of rolls.7. Allow to rise over night.8. In the morning, bake at 350 degrees for 30 minutes. Each roll is one serving, so it makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user PINKYTUSCADONUT.

The nutritional information for Breakfast Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.2

• Total Fat: 10.4 g
• Cholesterol: 30.0 mg
• Sodium: 152.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.5 g