Brunch

Breakfast Sausage is for Breakfast.

Breakfast Sausage takes 25 minutes to prepare.

Breakfast Sausage takes 15 minutes to cook.

Breakfast Sausage makes 13 servings.

The ingredients for Breakfast Sausage are:

16 ounces 99% fat free ground turkey
6 ounces lean ground pork
1/3 cup very finely chopped tart apple
1.5 tablespoon very finely minced onion
1.5 tablespoon dried parsley (2 tablespoon fresh parsley)
1.5 teaspoon rubbed sage
1 teaspoon Thyme
1 teaspoon kosher salt
.25 teaspoon freshly ground black pepper
.25 teaspoon paprika

Here is how you make Breakfast Sausage:

Put all ingredients into a medium bowl and mix as for meatloaf - combining thoroughly to distribute the seasonings evenly. Shape into 1 patties of equal size (about 1.7 oz. each, 1.5 to 2 inches in diameter). You can do this the night before or sausage may be made ahead and frozen.If you cook on the type grill where you can close the top and cook both sides it should take five or six minutes. If you cook on a flat griddle preheat to 375 degrees and cook the sausage a total of 14 to 16 minutes - flip them over after 8 minutes.Serving Size:?makes about 13 1.7 ounce patties

The nutritional information for Breakfast Sausage is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 74.8

• Total Fat: 3.3 g
• Cholesterol: 23.3 mg
• Sodium: 211.6 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.3 g
• Protein: 10.3 g

The dietary needs meet for Breakfast Sausage is Low Carb