Brunch

Favorite Breakfast Scones is for Breakfast.

Favorite Breakfast Scones takes 20 minutes to prepare.

Favorite Breakfast Scones takes 10 minutes to cook.

Favorite Breakfast Scones makes 8 servings.

The ingredients for Favorite Breakfast Scones are:

1.5 cups AP Flour
.25 cups sugar
1 T baking powder
.5 t salt
1.25 cups old fashioned rolled oats
.5 cups raisins
1 large egg
1.25 stick butter
1/3 cup FF milk

Here is how you make Favorite Breakfast Scones:

Whisk together dry ingredients. Stir in oats and raisins. Whisk together wet ingredients then add all at once. When dry ingredients are moistened, transfer the dough to a lightly floured surface. Pat dough into an 8" round about 3/4 inch thick. Cut into 8 wedges. Place onto baking sheet and bake at 450 degrees for 10-12 minutes. Let cool on a baking rack and serve warm with fresh Pleasant Morning Buzz coffee!Serving Size:?8 scones

The nutritional information for Favorite Breakfast Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.9

• Total Fat: 16.1 g
• Cholesterol: 61.5 mg
• Sodium: 446.7 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 3.5 g
• Protein: 5.2 g

The dietary needs meet for Favorite Breakfast Scones is Vegetarian