Brunch

Breakfast scramble takes several minutes to prepare.

Breakfast scramble takes several minutes to cook.

Breakfast scramble makes 1 servings.

The ingredients for Breakfast scramble are:

2/3 c Southern style frozen hashbrowns
1/2 c egg beaters
1 slice turkey bacon, crumbled
2 oz turkey smoked sausage, cut into slices
2 Tbsp chopped onion
1/2 c frozen spinach, thawed

Here is how you make Breakfast scramble:

In a skillet, lightly coat with olive oil or non fat cooking spray. Add onions and cook until slightly tender. Add spinach, and potatoes. Saute until potatoes have some color. Season with salt and pepper, as desired, each time you add a layer of food. Add turkey bacon and smoked sausage. Stir in egg beaters at the end and cook until eggs are the consistency desired.Number of Servings: 1Recipe submitted by SparkPeople user JCHEF2006.

The nutritional information for Breakfast scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 274.0

• Total Fat: 6.6 g
• Cholesterol: 38.2 mg
• Sodium: 835.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.2 g
• Protein: 28.4 g