Brunch

Breakfast shrimp scramble is for Breakfast.

Breakfast shrimp scramble takes several minutes to prepare.

Breakfast shrimp scramble takes several minutes to cook.

Breakfast shrimp scramble makes 2 servings.

The ingredients for Breakfast shrimp scramble are:

2 1tsp Walnut Oil
0.5 cup, chopped Onions, raw
4 oz Shrimp, raw
4 Eggland's Best Large Eggs
1 serving Green Onion (fresh-1 stalk)
1 1tsp Sesame Oil
Salt and pepper to taste
0.5 cup Peas, frozen

Here is how you make Breakfast shrimp scramble:

Warm walnut oil in a wok or deep skillet. Add onions and toss until translucent. Add the shrimp and continue to tolss lightly until they are pink but not quite done. Scramble eggs with sesame oil and green onion. add salt and pepper to taste and toss into the wok mixture with the peas, stirring from the bottom rapidly. When eggs are soft-set, lower heat and cover for one minute. Divide onto 2 plates and serve.Serving Size: Makes breakfast for twoNumber of Servings: 2Recipe submitted by SparkPeople user M11025.

The nutritional information for Breakfast shrimp scramble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 284.2

• Total Fat: 15.9 g
• Cholesterol: 436.1 mg
• Sodium: 255.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.5 g
• Protein: 25.8 g

Breakfast shrimp scramble is Asian cuisine.

The dietary needs meet for Breakfast shrimp scramble is Low Carb