Brunch

Spicy Breakfast Potatoes is for Breakfast.

Spicy Breakfast Potatoes takes 15 minutes to prepare.

Spicy Breakfast Potatoes takes 45 minutes to cook.

Spicy Breakfast Potatoes makes 12 servings.

The ingredients for Spicy Breakfast Potatoes are:

38.00 g(s), Jalapeno Pepper, Raw
180.00 grams, Red Bell Pepper
12.00 g, Fresh Serrano Chili Pepper
317.00 g(s), Onions - Raw
2.00 tsp (5g), Habenaro Pepper
1612.00 g (1 medium sized potato ), Russet
3.00 tbsp(s), Oil - Olive
58g(s), Anaheim Pepper
Salt to taste
Pepper to taste

Here is how you make Spicy Breakfast Potatoes:

Chop all vegetables.Coat pan/Casserole dish with olive oilStove:On HIGH heat, pour all chopped vegatables in very large skillet. Mix well once and then place lid on top with a little room to vent. Stir occasionally until potatos are soft. OVEN: Pre-heat oven to 425F. Place all vegetables in LARGE casserole/baking dish and cover with aluminum foil. Poke 3-4 holes in the foil. Bake for 20-25min until potatos are soft.Serving Size: Makes 12 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user OGMOMMA2012.

The nutritional information for Spicy Breakfast Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 16.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g

The dietary needs meet for Spicy Breakfast Potatoes is Vegetarian